Meet Fresh&Grace

Our journey began with a simple mission – to share the richness of Congolese cuisine with the world and celebrate the diverse cultural heritage it represents.

Our Ingredients - Ethically Sourced, Premium Quality:

We have established partnerships with some of the suppliers, both in Congo and across the globe, to ensure that we ethically source premium quality ingredients. Our commitment to excellence in sourcing means that we select only the finest produce, maintaining ethical practices to support local communities and promote sustainability. With each ingredient handpicked and thoughtfully curated, we strive to bring you the authentic flavours and nourishing goodness of Congolese cuisine in every bite.

Delight in Convenience:

Life can be hectic, and we understand the need for convenience without compromising on taste. That’s why Fresh&G offers an array of pre-made Congolese meals that are ready to eat and perfect for your busy lifestyle. Whether you’re a seasoned food enthusiast or new to Congolese cuisine, our diverse menu caters to all palates and dietary preferences, including low calorie meals and plant-based options.

Embracing Community and Culture:

At Fresh&G, we believe that food has the power to bring people together. With every meal, we invite you to join our community, to connect over shared tastes and experiences. Our commitment to celebrating Congolese culture goes beyond the kitchen. We actively engage with specialist dieticians, artisans, and culinary experts to ensure that our dishes reflect the heart and soul of Congo.

Sustainable Development:

Our goal is to allocate 2% of our profits towards investing in sustainable agricultural practices in Central and East Africa. This investment aims to encourage responsible use of natural resources, address environmental degradation, and secure the future viability of farming for generations to come.